Ingredients
Scale
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 3 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 tablespoons vegetable oil
- Sesame seeds and sliced green onions for garnish
Instructions
- Begin by preparing all your ingredients. Thinly slice the beef and set aside. Mince the garlic, and chop the broccoli into bite-sized pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed, and toss in the broccoli. Stir-fry for 2-3 minutes until tender-crisp. Add the minced garlic and cook for an additional 30 seconds.
- In a small bowl, whisk together honey, soy sauce, and oyster sauce (if using). Pour this sauce into the skillet with broccoli and garlic.
- Return the browned beef to the skillet. Stir to coat everything evenly. Mix the cornstarch with water and add it to the skillet to thicken the sauce. Cook for 1-2 minutes until the sauce slightly thickens.
- Sprinkle with sesame seeds and sliced green onions. Serve hot over steamed rice or noodles for a complete meal.
Notes
- Feel free to customize this dish by adding sliced bell peppers or snap peas for variation.
- If you prefer a spicier kick, add red pepper flakes or a dash of sriracha sauce.
- Make sure not to overcook the broccoli to maintain its crisp texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 340 kcal Kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 55 mg