Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Celery sticks and tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing until well mixed.
- Spread mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add a dash of cayenne pepper.
- Serve with celery sticks, carrot sticks, or tortilla chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8th of dish
- Calories: 290 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg