Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup honey (for the honey peach flavor)
- 2 ripe peaches, peeled and pureed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- Fresh peach slices and honey drizzle for topping
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Mix in sour cream, honey, and peach puree.
- Gradually fold in dry ingredients until just combined.
- Divide batter among liners, filling about two-thirds full. Bake 18-20 minutes until golden and a toothpick comes out clean.
- Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Beat cream cheese, powdered sugar, and lemon juice until smooth. Chill if necessary.
- Pipe or spread frosting on cooled cupcakes. Garnish with peach slices and honey drizzle. Serve immediately or refrigerate until ready to enjoy.
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Ensure cream cheese is softened for easy mixing and smooth frosting.
- Chill cupcakes before frosting for cleaner presentation.
- Adjust honey and sugar levels to taste for sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg