Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup hot honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and smoked paprika.
- Cook chicken until golden brown and cooked through about 6-7 minutes per side.
- In a small bowl, warm the hot honey slightly for easier drizzling.
- Once cooked, brush the hot honey over the chicken while it’s still hot.
- Transfer chicken to a serving platter and sprinkle with crumbled feta cheese.
- Garnish with fresh herbs and serve immediately.
Notes
- Adjust the hot honey amount based on your spice preference.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling or stovetop pan-frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg