Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, Italian seasoning, and paprika.
- Place chicken in the slow cooker and add minced garlic.
- Layer halved potatoes around the chicken.
- Drizzle olive oil over potatoes and sprinkle Parmesan cheese evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- You can add sliced mushrooms or cherry tomatoes for extra flavor.
- For a crispy top, broil the dish in the oven for 2-3 minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 130mg