Ingredients
Scale
- 8 large breakfast sausages
- 6 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the sausages in a skillet until browned and cooked through. Slice into small pieces.
- Scramble the eggs in a bowl, then cook in a skillet until fluffy.
- Lay out the tortillas and evenly distribute sausage and scrambled eggs on each.
- Sprinkle shredded cheese over the filling.
- Roll up each tortilla tightly to form a wrap.
- Optional: Grill the roll-ups in a skillet for a minute on each side until golden and cheese melts.
- Slice and serve warm, garnished with parsley.
Notes
- You can substitute the sausage with vegetarian options or turkey sausage.
- For a spicy kick, add jalapenos or hot sauce.
- To make ahead, prepare the roll-ups and store in airtight containers. Reheat in microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, assembly, optional grilling
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 roll-up
- Calories: 310 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg