Ingredients
Scale
- 8 oz Asian-style noodles
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 scallions, chopped
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 5 minutes.
- Stir in garlic and ginger; cook for 1 minute.
- Add soy sauce, hoisin sauce, and sesame oil; cook for another 2 minutes.
- Mix in cooked noodles until well coated and heated through.
- Garnish with chopped scallions and sesame seeds. Serve hot.
Notes
- You can substitute ground chicken or turkey for beef.
- Adjust soy sauce for saltiness to taste.
- For extra spice, add red pepper flakes or chili oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg