Ingredients
Scale
- 2 large chicken breasts, cooked and sliced
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Sauté minced garlic until fragrant, about 1 minute.
- Add sliced chicken, paprika, salt, and pepper; cook until heated through.
- Lay out tortillas and evenly distribute the cooked chicken among them.
- Sprinkle shredded cheese over the chicken filling.
- Roll up the tortillas tightly to form wraps.
- Place wraps seam-side down in the skillet and cook until cheese melts and tortillas are golden brown, about 2-3 minutes per side.
- Slice in halves and garnish with chopped parsley before serving.
Notes
- For extra flavor, add a dash of hot sauce or a squeeze of lemon.
- Use rotisserie chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg