Ingredients
Scale
- 1 pound cheese tortellini
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until smooth and heated through.
- Combine cooked tortellini with the sauce, tossing to coat evenly.
- Garnish with fresh basil before serving.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Use fresh herbs for a more vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg