Ingredients
Scale
- 1 cup long-grain rice (white or brown)
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- Optional toppings: sliced jalapeños, sliced olives, chopped onions
Instructions
- Cook the rice according to package instructions. For extra flavor, replace water with broth or add a pinch of salt.
- In a skillet, heat oil over medium heat. Add ground beef or turkey and cook until browned. Drain excess fat if needed.
- Stir in taco seasoning and a splash of water. Simmer until well coated and heated through.
- Layer cooked rice in bowls, then top with seasoned meat, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Garnish with chopped cilantro and additional toppings as desired. Serve immediately.
Notes
- Use brown rice for added fiber and nutrients.
- Adjust spice levels with optional toppings like jalapeños or hot sauce.
- Prepare ingredients ahead of time for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: Thirty grams
- Cholesterol: 80 mg