Ingredients
Scale
- 8-10 store-bought cinnamon rolls
- 4 large eggs
- 1 cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- Butter or cooking spray for greasing
- Optional toppings: powdered sugar, maple syrup, caramel sauce, fresh berries
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or cooking spray.
- Cut each cinnamon roll into small, bite-sized pieces and arrange them evenly in the prepared baking dish.
- In a mixing bowl, whisk together eggs, milk or heavy cream, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated.
- Bake for 15-20 minutes until golden and set.
- Remove from oven, cool slightly, and serve with optional toppings like powdered sugar or caramel sauce.
Notes
- Leftover bites can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in microwave for 20-30 seconds or in a preheated oven at 350°F until warmed through.
- For longer storage, freeze the bites on a baking sheet then transfer to a zip-top bag.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (approximately 1.5 inches)
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg