Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles.
- Press each triangle into a mini deep dish mold or muffin tin to form a crust.
- Spread a spoonful of pizza sauce into each crust.
- Sprinkle with mozzarella cheese, then add pepperoni slices.
- Sprinkle Italian seasoning over the toppings.
- Bake for 12-15 minutes until crusts are golden and cheese is bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to customize toppings with vegetables or different cheeses.
- You can prepare these ahead and reheat in the oven for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-Friendly, Quick, Family-Friendly
Nutrition
- Serving Size: 1 mini pizza
- Calories: 210 kcal Kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg