Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla or plain protein powder
- 1/4 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Optional: chocolate chips or chopped nuts for added flavor
Instructions
- In a large bowl, combine rolled oats, protein powder, almond flour, baking powder, and optional add-ins. Mix well.
- In a separate bowl, whisk together honey, applesauce, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until a dough forms. Adjust with more almond flour or water if needed.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or nonstick cookware.
- Scoop spoonfuls of dough and flatten into biscuit shapes on the prepared sheet.
- Bake for 10-12 minutes until golden brown. Let cool before serving.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat in an air fryer or oven for a crispy finish.
- Customize with add-ins like raisins, dried cranberries, or seeds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
- Diet: High Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg