Ingredients
Scale
- 12 oz white chocolate chips
- Assorted colored candies and sprinkles
- Mini marshmallows
- Edible glitter (optional)
- Holly leaves and edible decorations
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour and spread the melted chocolate onto the prepared baking sheet to about 1/4 inch thick.
- Quickly sprinkle colorful candies, sprinkles, mini marshmallows, and edible glitter over the melted chocolate.
- Use a toothpick or skewer to shape some of the sprinkles into snowman shapes or decorations.
- Allow the chocolate to set completely in the refrigerator for about 1 hour.
- Break into pieces and serve!
Notes
- Use high-quality white chocolate for best flavor and appearance.
- Adjust the amount of decorations for more colorful or minimalist effects.
- Store in an airtight container at room temperature or in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Melt and Decorate
- Cuisine: Christmas
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg