Ingredients
Scale
- 2 large chicken breasts, sliced
- 8 oz pasta (spaghetti or penne)
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add heavy cream and parmesan cheese, stirring until sauce thickens slightly.
- Return chicken to the skillet, toss with the sauce, and cook for another 2 minutes to combine flavors.
- Mix in cooked pasta, toss well, and garnish with chopped parsley before serving.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Adjust garlic and parmesan quantities to taste for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg