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Colorful platter featuring cucumber slices topped with smoked salmon, creamy cheese, fresh herbs, and lemon wedges, styled for a sophisticated appetizer presentation.

Fresh Cucumber Smoked Salmon Bites for Elegant Appetizers

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A delightful combination of fresh cucumber slices topped with savory smoked salmon, smooth cream cheese, and fresh herbs, crafted for sophisticated snacking.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 large cucumber, sliced into 1/4-inch rounds
  • 8 ounces smoked salmon, sliced thin
  • 4 ounces cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Capers for garnish (optional)
  • Black pepper to taste

Instructions

  1. Spread a small amount of cream cheese onto each cucumber slice.
  2. Top with a piece of smoked salmon.
  3. Garnish with chopped dill, a squeeze of lemon juice, and capers if desired.
  4. Finish with a sprinkle of black pepper.

Notes

For a population-friendly option, substitute the cream cheese with Greek yogurt. Use freshly sliced smoked salmon for optimal flavor. Serve immediately for the best crunch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Low-carb, Gluten-Free

Nutrition

  • Serving Size: 2 bites
  • Calories: 45 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 4g
  • Cholesterol: 15mg