Ingredients
Scale
- 1 large cucumber, sliced into 1/4-inch rounds
- 8 ounces smoked salmon, sliced thin
- 4 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Capers for garnish (optional)
- Black pepper to taste
Instructions
- Spread a small amount of cream cheese onto each cucumber slice.
- Top with a piece of smoked salmon.
- Garnish with chopped dill, a squeeze of lemon juice, and capers if desired.
- Finish with a sprinkle of black pepper.
Notes
For a population-friendly option, substitute the cream cheese with Greek yogurt. Use freshly sliced smoked salmon for optimal flavor. Serve immediately for the best crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Low-carb, Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 45 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 15mg