Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 servings of ramen noodles
- 4 soft-boiled eggs
- 12 dumplings (store-bought or homemade)
- 1 cup fresh greens (spinach or bok choy)
- 2 green scallions, sliced
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Bring the broth to a boil in a large pot, then add soy sauce, sesame oil, salt, and pepper.
- Cook ramen noodles according to package instructions, drain, and set aside.
- Gently add dumplings to the broth and cook until heated through, about 3-4 minutes.
- Meanwhile, prepare soft-boiled eggs by boiling for 6-7 minutes, then peel and halve.
- Divide cooked noodles into bowls, ladle broth and dumplings over them.
- Top each bowl with halved soft-boiled eggs, fresh greens, sliced scallions, and sesame seeds.
- Serve immediately and enjoy a warm, satisfying bowl of ramen.
Notes
- You can customize the toppings with sliced mushrooms, nori, or chili flakes.
- Use vegetarian broth and plant-based dumplings for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Boiling, Simmering
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 1500 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 180 mg