Ingredients
Scale
- 2 pounds cooked chicken breasts, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chopped broccoli florets
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, sour cream, garlic powder, thyme, salt, and pepper.
- Stir in chopped green onions and broccoli.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Notes
- Add cooked cauliflower rice for extra low carb content.
- Great with a side of leafy greens or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg