Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 cup chopped fresh apples
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
- Optional: caramel candies and chopped nuts for garnish
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla; mix until well combined.
- Fold in chopped apples and caramel sauce until evenly incorporated.
- Spoon the mixture into a serving bowl and smooth the top.
- Garnish with caramel candies, chopped nuts, and a drizzle of caramel sauce.
- Serve with cookies, graham crackers, or apple slices.
Notes
Ensure cream cheese is softened for easier mixing. Chopped apples can be substituted with caramelized apple slices for added flavor. Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg