Ingredients
Scale
- 6 cups day-old bread, cubed
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting
- Syrup for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread bread cubes evenly in the baking dish. Sprinkle blueberries over the bread.
- In a mixing bowl, whisk eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Pour the egg mixture over the bread and blueberries, pressing gently to soak.
- Bake uncovered for 40-45 minutes until golden brown and set.
- Let cool slightly, then dust with powdered sugar and serve with syrup.
Notes
- Use day-old bread for best texture and absorption.
- Can be assembled a day ahead and refrigerated before baking.
- Top with extra blueberries or nuts for added flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg