Ingredients
Scale
- 4 boneless, skinless chicken breasts, cut into chunks
- 2 tablespoons butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add butter until melted.
- Add chicken chunks and cook until golden brown on all sides, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and add paprika, cumin, chili powder, salt, and pepper; simmer until sauce thickens, about 10 minutes.
- Garnish with chopped fresh parsley and serve hot with sides.
Notes
- You can add a touch of cayenne pepper for extra heat.
- Serve over rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 400 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg