Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, sour cream, cream of mushroom soup, garlic powder, onion powder, black pepper, and paprika. Mix well.
- Pour mixture into a greased baking dish and spread evenly.
- Sprinkle shredded cheddar cheese and Parmesan cheese on top.
- Sprinkle crushed crackers over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden brown.
- Garnish with fresh herbs before serving.
Notes
- Use cooked chicken for a quick prep.
- Customize with your favorite cheese or add vegetables like peas or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 piece
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg