Ingredients
Scale
- 2 large chicken breasts, cooked and shredded
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken, paprika, salt, and pepper; cook for 2-3 minutes to combine flavors.
- Warm tortillas in a separate pan or microwave until pliable.
- Spread the chicken mixture evenly over each tortilla, add shredded cheese on top.
- Roll up each tortilla tightly to form wraps.
- Optional: Grill wraps in a pan for 2-3 minutes until golden and cheese melts.
Notes
- You can add sliced jalapeños or bell peppers for extra flavor and spice.
- Use a blend of cheeses for a richer taste.
- Serve with a side of fresh salad or garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sauté and roll
- Cuisine: American
- Diet: High-protein, easy
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg