Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, melt butter over medium heat.
- Add chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side.
- Stir in minced garlic and cook for another 1-2 minutes until fragrant.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For extra flavor, add a splash of white wine or chicken broth while cooking. Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg