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A sizzling skillet of golden-brown garlic butter chicken garnished with chopped parsley, served on a rustic wooden board with lemon wedges and fresh herbs, showcasing juicy chicken pieces with a rich, glossy garlic butter sauce, styled for an inviting, homey presentation.

Creamy Garlic Butter Chicken Delight

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Savor tender chicken pieces cooked in a rich garlic butter sauce, garnished with fresh herbs and lemon for a bright, flavorful meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. In a large skillet, melt butter over medium heat.
  3. Add chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side.
  4. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  5. Garnish with chopped parsley and serve with lemon wedges.

Notes

For extra flavor, add a splash of white wine or chicken broth while cooking. Serve with rice or vegetables for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg