Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) corn kernels
- 1 can (15 oz) kidney beans, drained
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Brown the ground beef in a large pot over medium heat, drain excess fat.
- Add chopped onion and minced garlic; cook until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Add beef broth, corn, and kidney beans; bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and shredded cheddar cheese; cook until cheese melts and soup thickens.
- Serve hot, garnished with chopped green onions.
Notes
For a thicker soup, mash some beans before adding. You can substitute ground turkey for beef for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 110mg