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A vibrant creamy chicken and spinach casserole served in a rustic white baking dish. The dish showcases tender shredded chicken, fresh bright green spinach, and a golden bubbly cheese topping. Garnished with chopped herbs, the casserole has a rich, creamy texture with hints of browned edges, contrasted by the crisp, colorful side of mixed greens and cherry tomatoes around it, styled on a wooden table.

Creamy Chicken Spinach Bake for Comfort and Delight

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This creamy chicken and spinach casserole combines tender shredded chicken, fresh spinach, and a rich cheesy cream sauce all baked to perfection. It’s an ideal dish for family dinners, offering comfort and hearty flavors in every bite.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 cups fresh spinach, chopped
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cooked rice (optional for added bulk)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat. Sauté onion and garlic until fragrant and translucent.
  3. Add cooked shredded chicken and chopped spinach, cook until spinach wilts.
  4. Remove from heat and stir in sour cream, shredded cheese, Parmesan, salt, and pepper.
  5. Transfer mixture into a greased baking dish. Top with additional cheese if desired.
  6. Bake uncovered for 20-25 minutes until bubbly and golden on top.

Notes

  • You can add cooked rice or pasta for extra texture.
  • Use fresh or frozen spinach; ensure excess moisture is drained if using frozen.
  • Can be prepared ahead and baked later.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg