Ingredients
Scale
- 2 cups cooked shredded chicken
- 12 oz pasta (penne or fusilli)
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup pie crust crumbles or crushed baked biscuits
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, combine chicken broth and heavy cream; bring to a simmer.
- Add cooked chicken, vegetables, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Stir in cooked pasta and Parmesan cheese until well combined and creamy.
- Transfer to serving dish and sprinkle with pie crust crumbles or baked biscuit crumbs on top.
Notes
- You can substitute fresh vegetables for frozen ones for a fresher taste.
- For extra flavor, add thyme or parsley to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 120 mg