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A close-up of succulent chicken sliders on a white plate, topped with vibrant orange bang bang sauce, garnished with green lettuce and sesame seeds, with a behind-the-scenes soft focus showing a rustic wooden table and fresh ingredients.

Creamy Bang Bang Chicken Sliders with Spicy Sauce

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A quick and easy recipe for delicious bang bang chicken sliders with creamy, spicy sauce, perfect for parties or weeknight dinners.

  • Total Time: 10 minutes
  • Yield: 8 sliders

Ingredients

Scale
  • 1 lb cooked chicken breast, shredded
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • Soft slider buns
  • Fresh lettuce leaves
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix mayonnaise, sriracha, honey, rice vinegar, and sesame oil to prepare the spicy sauce.
  2. Toss shredded chicken in the sauce until evenly coated.
  3. Slice slider buns and layer with lettuce and a generous scoop of spicy chicken.
  4. Garnish with sesame seeds and serve immediately.

Notes

Adjust the spiciness by increasing or decreasing sriracha. For a healthier option, use Greek yogurt instead of mayonnaise.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Assembly
  • Cuisine: American
  • Diet: Quick, Party Food

Nutrition

  • Serving Size: 1 slider
  • Calories: 220 Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg