Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 8 strips bacon
- 4 hamburger buns
- 1/2 cup chopped lettuce
- 1 tomato sliced
- 1/4 cup burger sauce
- Salt and pepper to taste
Instructions
- Cook bacon strips until crispy, set aside.
- Form ground beef into 4 equal patties, season with salt and pepper.
- Grill or pan-fry patties until cooked to your liking.
- Place cheese slices on patties during the last minute of cooking.
- Toast hamburger buns lightly.
- Assemble burgers by layering lettuce, tomato, patty with cheese, and bacon on buns with burger sauce.
Notes
- Use freshly ground beef for the best flavor.
- Feel free to add pickles or onions for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: Gluten-free option available with gluten-free buns
Nutrition
- Serving Size: 1 burger (including bun and toppings)
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg