Ingredients
Scale
- 1 sheet of refrigerated crescent dough
- 4 oz cream cheese, softened
- 1 cup fresh cranberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon fresh rosemary or thyme (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and cut into triangles or rectangles.
- In a bowl, mix softened cream cheese, honey, vanilla, and a pinch of salt.
- Spread a spoonful of the cream cheese mixture onto each dough piece.
- Place a few cranberries on top of the cheese filling.
- Roll or fold the dough over the filling to form bites, then place on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown and crispy.
- Garnish with fresh rosemary or thyme before serving.
Notes
- You can substitute dried cranberries for fresh for a sweeter taste.
- Serve warm or at room temperature for the best flavor.
- Experiment with adding chopped nuts or a drizzle of balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg