Ingredients
Scale
- 2 large chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Season sliced chicken with paprika, salt, and pepper. Cook in the skillet until browned and cooked through.
- Warm tortillas slightly to make them pliable.
- Spread cooked chicken evenly onto each tortilla, sprinkle with shredded cheese, and roll up tightly.
- Optional: Grill wraps for 2-3 minutes per side for extra crispness.
- Slice in half, garnish with chopped parsley, and serve with dipping sauces.
Notes
- Use freshly grated cheese for better meltability.
- Adjust garlic amount to taste for more or less flavor.
- Wrap tightly to prevent filling from spilling out during grilling or serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop,Grilling
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg