Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1 package refrigerated crescent dough
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned; season with salt and pepper.
- Unroll crescent dough and layer the cooked beef, cheddar cheese, and pickles in the center of each sheet.
- Roll up the dough around the filling, sealing the edges.
- Mix melted butter with minced garlic and brush over the rollups.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Garnish with chopped parsley before serving.
Notes
- Ensure the dough is sealed well to prevent filling from leaking.
- You can add sautéed onions or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 rollup
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg