Ingredients
Scale
- 1 cup (226g) unsalted butter, melted
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs
- 1/4 cup (60ml) fresh lemon juice
- Zest of 2 lemons
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and line it with parchment paper.
- Whisk together the melted butter and sugar in a mixing bowl.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and lemon zest to infuse the batter with citrus flavor.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Cool completely before slicing into bars. Dust with powdered sugar if desired.
Notes
- Use fresh lemon juice for the best flavor.
- Ensure even spreading to prevent uneven baking.
- Chill the lemon bars for at least 1 hour before slicing for cleaner edges.
- Dust with powdered sugar for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 1/16 of the recipe)
- Calories: 180 kcal Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg