Ingredients
Scale
- 2 chicken breasts
- Juice of 2 limes
- 2 tablespoons honey
- 1 avocado, sliced
- 1 cup cooked rice
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Marinate chicken breasts with lime juice, honey, salt, and pepper for 30 minutes.
- Grill chicken until cooked through and caramelized.
- Cook rice and set aside.
- Slice avocado and prepare toppings.
- Assemble stacks with rice, sliced chicken, and avocado, garnished with cilantro.
Notes
- You can substitute grilled chicken with baked or pan-seared for variety.
- Add jalapeños for extra spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Stacking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stack
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg