Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 1 ripe avocado, sliced
- 2 cups cooked jasmine rice
- 2 tablespoons honey
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix honey and lime juice to create a honey lime glaze.
- Season chicken with salt and pepper and grill until cooked through. Slice into strips.
- In a skillet, heat olive oil and lightly sauté the chicken slices for a minute.
- Layer a serving of rice on a plate, top with chicken slices, then avocado.
- Drizzle with honey lime glaze and garnish with cilantro and lime wedges.
Notes
- Use fresh, ripe avocados for creaminess.
- Adjust honey and lime for desired sweetness and tang.
- Best enjoyed immediately for fresh flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Grilling, sautéing, layered assembly
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 stack
- Calories: 480 kcal Kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 85 mg