Ingredients
Scale
- 4 whole wheat pita breads
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- Fresh basil leaves for garnish
- Olive oil for brushing
Instructions
- Preheat oven to 400°F (200°C). Lightly brush pita breads with olive oil.
- Spread marinara sauce evenly over each pita.
- Sprinkle shredded cheese over the sauce.
- Top with sliced vegetables and olives.
- Bake on a baking sheet for 10-12 minutes until cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
Feel free to customize toppings with your favorite ingredients like pepperoni, spinach, or pineapple. For a vegan version, use plant-based cheese and toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake, oven
- Cuisine: American
- Diet: Vegetarian, healthy
Nutrition
- Serving Size: 1 pita pizza
- Calories: 320 kcal Kcal
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg