Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and maple syrup until fluffy.
- Add eggs one at a time, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- Fold in white chocolate chips and pecans if using.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool cookies on wire racks for 10 minutes.
- Meanwhile, melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip half of each cookie into melted white chocolate and place on parchment to set.
Notes
- For extra flavor, add a pinch of cinnamon to the dough.
- Use high-quality white chocolate for a richer flavor.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg