Ingredients
Scale
- 4 large cinnamon rolls, cut into bite-sized pieces
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar, for dusting
- Fresh berries, for garnish
- Syrup, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Place cinnamon roll pieces in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon roll bites, ensuring even coating.
- Bake for 20-25 minutes until golden and cooked through.
- Remove from oven, dust with powdered sugar, and garnish with berries.
- Serve warm with syrup on the side.
Notes
- For a crunchier texture, toast the baked bites in a skillet before serving.
- Feel free to add nuts or drizzles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg