Ingredients
Scale
- 1 batch brownie batter
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 kiwifruit, sliced
- 1 orange, segmented
- 1/4 cup honey or glaze
- Fresh mint leaves for garnish
Instructions
- Prepare the brownie batter and bake in a round pan until cooked through. Allow to cool completely.
- Spread the cooled brownie on a serving plate.
- Arrange the fresh fruits on top of the brownie in a decorative pattern.
- Drizzle with honey or glaze for a glossy finish.
- Garnish with mint leaves and serve chilled.
Notes
- Use ripe, fresh fruits for vibrant colors and flavors.
- Chill before serving for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg