Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tbsp vegan butter
- 3 cloves garlic, minced
- 1 tbsp soy sauce or tamari
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Sesame seeds for topping
Instructions
- Steam or boil cauliflower florets until tender, then drain and set aside.
- In a large skillet, melt the vegan butter over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in soy sauce, lemon juice, smoked paprika, salt, and pepper.
- Add the cooked cauliflower to the skillet and toss to coat evenly with the sauce.
- Cook for another 3-4 minutes, allowing flavors to meld.
- Garnish with fresh herbs and sesame seeds before serving.
Notes
- Adjust the soy sauce and lemon juice to taste for more umami or acidity.
- Best served immediately while warm, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg