Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Red and pink sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy. Add egg and vanilla, mix well.
- Gradually add dry ingredients to wet ingredients, mix until combined.
- Roll dough into 1-inch balls and place on baking sheet. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool on wire rack.
- Meanwhile, prepare ganache: Heat heavy cream until simmering, pour over chocolate chips, and stir until smooth.
- Spread or pipe ganache onto cooled cookies. Decorate with sprinkles.
Notes
- Chill dough for 30 minutes for easier handling.
- Use high-quality chocolate for better flavor.
- Decorate with assorted sprinkles for festive look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg