Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts, cut into chunks
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Assorted vegetables (bell peppers, onions, zucchini), chopped
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, paprika, oregano, salt, and pepper to make the marinade.
- Place chicken chunks in a resealable bag or bowl and pour marinade over. Marinate in the refrigerator for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread chicken pieces and vegetables onto the soaked skewers, alternating for visual appeal.
- Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and golden brown.
- Remove from grill, garnish with fresh herbs, and serve hot with lemon wedges.
Notes
- Soaking wooden skewers prevents burning during grilling.
- You can substitute vegetables based on preference.
- Marinate ahead of time for more flavorful results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 skewers
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg