Ingredients
Scale
- 1 package puff pastry sheets
- 12 sausage links
- 1 egg, beaten
- Optional: sesame seeds or poppy seeds for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry and cut into strips wide enough to wrap around each sausage.
- Place a sausage link on each pastry strip and roll it up to enclose completely.
- Arrange the wrapped sausages seam-side down on the prepared baking sheet.
- Brush the tops with beaten egg and sprinkle with seeds if desired.
- Bake for 15-20 minutes or until golden brown and crispy.
Notes
- Ensure sausages are fully cooked before wrapping if using precooked ones.
- Serve warm with dipping sauces like mustard or ketchup.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Snack
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg