Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a saucepan, melt butter over medium heat. Remove from heat and stir in sugar until combined.
- Add eggs one at a time, then vanilla extract, mixing well after each addition.
- Sift cocoa powder, flour, and salt into the mixture. Fold until just combined.
- Pour batter into the prepared baking dish, spreading evenly.
- Drizzle caramel sauce over the batter and swirl with a knife for a marbled effect.
- Sprinkle chocolate chips on top and a pinch of sea salt.
- Bake for 25-30 minutes until edges are set but center remains fudgy.
- Allow to cool before cutting into squares and serving.
Notes
- Use high-quality cocoa and chocolate chips for best flavor.
- Swirling caramel creates a marbled appearance and enhances sweetness.
- Serve slightly warmed for a gooey experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (80g)
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg