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A vibrant crab salad served in a clear glass bowl, garnished with fresh herbs, lemon wedges, and colorful vegetables, displaying tender crab meat on a bed of crisp greens with a light dressing, set on a rustic wooden table with bright, natural lighting.

Ultimate Crab Salad Delight

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A light and flavorful crab salad perfect for summer lunches or as an elegant appetizer, combining tender crab meat with fresh vegetables and a tangy dressing.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste
  • Mixed greens and lemon wedges for serving

Instructions

  1. In a large bowl, gently combine crab meat, mayonnaise, lemon juice, Dijon mustard, celery, red onion, and dill.
  2. Season with salt and pepper to taste.
  3. Serve chilled over mixed greens, garnished with lemon wedges and additional dill if desired.

Notes

  • Use fresh crab meat for the best flavor.
  • Adjust mayonnaise for a creamier or lighter salad.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten-Free, Keto-Friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Find it online: https://mealspiral.com/ultimate-crab-salad-delight/