Ingredients
- Crust: Graham cracker crumbs, melted butter, granulated sugar
- Filling: Cream cheese, sour cream, granulated sugar, eggs, vanilla extract, butterscotch chips
- Topping: Butterscotch sauce, caramel syrup, whipped cream, cookie crumbles
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar to form the crust. Press into a springform pan and bake for 10 minutes. Cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Mix in butterscotch chips.
- Pour filling over crust and bake for 50-60 minutes until set. Cool completely.
- Drizzle with butterscotch sauce and caramel syrup. Garnish with whipped cream and cookie crumbles. Chill for at least 4 hours before serving.
Notes
- Use high-quality cream cheese for the best texture.
- Chill thoroughly to allow flavors to meld.
- Adjust sweetness by varying caramel and butterscotch quantities.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking, No-Bake Topping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg