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A golden-brown banana bread slice topped with a pat of melting butter, placed on a rustic wooden plate with a few ripe bananas and a sprig of mint nearby, natural light highlighting the moist texture and inviting aroma through the warm, cozy setting.

Ultimate Banana Bread Comfort Treat

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A simple, one-bowl banana bread recipe that yields a moist, flavorful loaf with minimal fuss and maximum deliciousness.

  • Total Time: 1 hour 10 minutes
  • Yield: 10 slices

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mash bananas. Add sugar, melted butter, and vanilla; mix well.
  3. Stir in baking soda, salt, and flour until just combined.
  4. Pour batter into prepared loaf pan.
  5. Bake for 55-60 minutes until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing and serving.

Notes

  • For extra moisture, add a tablespoon of Greek yogurt.
  • Use very ripe bananas for best flavor and sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://mealspiral.com/ultimate-banana-bread-comfort-treat/