Ingredients
- Mini burger buns
- Cooked ground beef or chicken
- Cheddar cheese slices
- Lettuce leaves
- Tomato slices
- Pickles
- Barbecue sauce
- Mustard or mayo
Instructions
- Prepare the cooked meat by seasoning and browning in a skillet.
- Slice buns in half and toast lightly if desired.
- Assemble sliders by layer: bottom bun, meat, cheese, lettuce, tomato, pickles, and sauce.
- Cover with top bun and secure with toothpicks if needed.
- Repeat for remaining sliders and serve immediately.
Notes
Feel free to customize with different cheeses, sauces, or toppings like onions or bacon for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Stovetop assembly
- Cuisine: American
- Diet: Party Food
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg