Ingredients
Scale
- 1.5 lbs beef stew meat, cubed
- 2 cups mixed vegetables (carrots, potatoes, peas)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheese (for casseroles)
- 1 can cream of mushroom soup
- 2 cups cooked rice or pasta (optional)
Instructions
- Place beef cubes in the crockpot and season with salt, pepper, and thyme.
- Add chopped vegetables, onion, garlic, beef broth, and cream of mushroom soup.
- Cover and cook on low for 6-8 hours until beef is tender.
- For casseroles, layer cooked rice or pasta in a baking dish, add the cooked stew, top with shredded cheese, and bake at 375°F for 20 minutes until bubbly and golden.
Notes
- You can substitute chicken or vegetables for a vegetarian version.
- Adjust cooking time based on your specific crockpot model.
- Use fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking, Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 85 mg