Ingredients
Scale
- 2 cups cooked chicken, shredded or sliced
- 4 large flour tortillas or wraps
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat and set aside.
- In a bowl, combine the softened cream cheese, garlic butter, dried oregano, paprika, salt, and pepper. Mix until smooth and well combined.
- In a large bowl, mix the cooked chicken with the creamy garlic mixture, ensuring even coating.
- Lay each tortilla flat on a surface. Spread a generous layer of the garlic chicken mixture onto the center of each wrap. Sprinkle with shredded mozzarella cheese.
- Fold the sides of the tortilla toward the center, then tightly roll from the bottom up. Use a toothpick if necessary to secure.
- Heat a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden and cheese melts. Alternatively, bake at 375°F (190°C) for 15 minutes for a crispy finish.
Notes
- Customize with additional vegetables such as bell peppers or spinach for extra flavor and nutrition.
- For a crispy texture, baking or skillet frying yields delicious results.
- Use different cheeses like cheddar or Monterey Jack for varied tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Flexitarian
Nutrition
- Serving Size: 1 wrap
- Calories: 430 kcal Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg